Cooking Steps

1. 

   Step1:Frozen sea cucumbe

2. 

   Step2:Pour oil into the pot. Stir ginger slices in medium heat. Turn down the heat one minute later. Put in the scallion and coriander sections. Stir fry the flavor. When the scallion sections turn golden, turn off the heat. Remove the scallion and ginger coriander. Leave only the scallion oil in the pot

3. 

   Step3:Put two pieces of ice sugar in the scallion oil and boil over low heat. Pour in 1 tablespoon of vitamine, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish and soy sauce, 1 tablespoon of soy sauce, and some salt. Pour in 1 bowl of boiling water after fragrance. Then pour in 1 tablespoon of water starch. Put in the scallion section and sea cucumber. Then add 1 tablespoon of cooking wine. Heat over low heat for 5 minutes

4. 

   Step4:Sheng pan. Blanched broccoli for decoratio