Chinese Food
Lao Meng's private dish, sea cucumber and fried meat
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My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fried meat is a very common dish. Shanghai ginseng immediately has a stool in front. It's quite a meal ~
Cooking ingredients
Cooking Steps
Step1:Wash and cut sea cucumber into several strips and soak them in clear water for later us
Step2:Sliced pork fillet with whole egg liquid of cooking wine, raw corn starch and a little old soy sauc
Step3:Grab it, grab it, grab all the water into the meat, and make the meat look thick
Step4:Half of the green onion, a small one and a half chopped together with the ginger, are used to stir fry the pot, and more than half of the slanting knife is used to cut into sections for standb
Step5:When you put the oil in the pan, you can add 70% more oil. When it's hot, put the chopped green onion and ginger into it first, then put it into the meat, cut it and stir fry it
Step6:Then put a little salt into sea cucumber and stir quickl
Step7:Put in the scallion slices and stir fry them. Pour some vinegar on them before closing the fire. Smell them and turn off the fire and get out of the pot
Step8:Load the plate. Where is the rice
Cooking tips:In the whole process of cooking, I think it's very important to put the pulp on the meat skin. Only when the meat pieces are in place can they feel smooth and tender. Also, before the fire is over, it's necessary to drench vinegar to have the unique flavor of the oil meat and the skills to make the dishes delicious.
