Salmon, avocado and vegetable salad

olive oil:15g salmon slices:50g avocado:1 tomato:1 lettuce:half tree carrot:half red wine vinegar:5g sea salt:about 2G minced garlic:a few https://cp1.douguo.com/upload/caiku/1/9/5/yuan_19084950e978f2d12c2c5e903e06ea45.jpg

Salmon, avocado and vegetable salad

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Salmon, avocado and vegetable salad

We are very lucky to get the trial opportunity of olive Gallo classic extra virgin olive oil provided by bean and fruit food. The olive oil of Gallo is produced by a Portuguese professional olive oil company with nearly 100 years of olive oil production history. Olive oil is considered to be the most suitable oil for human nutrition, because it does not undergo any chemical treatment in the production process, all natural nutrients are well preserved, cholesterol free and the digestibility can reach about 94%. This healthy, nutritious, low-fat salad made with healthy olive oil instead of high calorie salad dressing is Kwai Tai. It's worth trying.

Cooking Steps

  1. Step1:Take out diced avocado, sliced tomato and salmon slices with spoon and tear them into strips.

  2. Step2:Carrots are sliced with a planer.

  3. Step3:Put all the ingredients in the plate.

  4. Step4:Mix olive oil with red wine vinegar, sea salt and garlic, then pour it on the ingredients.

  5. Step5:Mix well and enjoy.

Cooking tips:1。 There is no limit to the variety of vegetables. Just adjust according to your own preference. There are skills in making delicious dishes.

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Salmon, avocado and vegetable salad recipes

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