Chinese Food
Salted pig liver
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Cooking ingredients
Cooking Steps
Step1:Wash the pig liver 2. Add the wine and ginger slices to 5_8 minutes. 3 add sea salt and pepper to the pot. Then rinse the pork liver well and put it on the top for 10 minutes. Then you can put it in 4 slices and install the OK
Cooking tips:Wash the pig's liver and use the appropriate amount of old wine and ginger slices to pickle for 5_8 minutes..2- sea salt and pepper to put in the pot. Put the pig liver on the top and cover the middle fire for 10 minutes, then cook and taste well.
