Step1:Add some water to the clam. Pour in a small amount of wine (not in the auxiliary material). Beat two cloves of garlic and put them together. Cook for about 5 minute
Step2:Diced potatoes. Steamed in advanc
Step3:Cod boned and peeled. Marinate both sides with sea salt and black pepper
Step4:Other ingredients are read
Step5:Heat the pan over high heat. Pour in a little olive oil. Fry the COD on both sides until it's slightly scorched and colore
Step6:Double fry and set COD in oven. Bake at 150 ℃ for 57 minute
Step7:Put 15g butter in the pan. Fry the diced potatoes until they are yellowish and set. Then add the chopped onions and fry for about 30 seconds
Step8:Put in a piece of bay leaf. Sprinkle some chopped chives and coriander. Grind a small amount of lemon peel and put into the pot
Step9:Pour in about 80ml clam chowder. Squeeze in half lemon juic
Step10:Pour in some white wine. Season with salt and peppe
Step11:Put in the cream and cook. Put in the clams.
Step12:Thicken the soup with a proper amount of water starch until it thickens and turn off the hea
Step13:Melt 10 grams of butter. Fry the tomatoes in a pan until soft
Step14:Stir fry the breadcrumbs and oregano leaves with the remaining butter until crisp
Step15:Clam soup as the base. Put on the baked cod slices. Sprinkle some bread bran on the cod. Garnish with tomatoes.
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Cooking tips:We have ordered a set of hard seafood from the Hongrun Hengyuan micro store. There are high-quality French COD in the set meal. The price of good cod is really not low. Don't take the 20 yuan COD in the supermarket seriously. It's not real cod. There are skills in making delicious dishes.