Chinese Food

Cooking Steps

1. 

   Step1:Add some water to the clam. Pour in a small amount of wine (not in the auxiliary material). Beat two cloves of garlic and put them together. Cook for about 5 minute

2. 

   Step2:Diced potatoes. Steamed in advanc

3. 

   Step3:Cod boned and peeled. Marinate both sides with sea salt and black pepper

4. 

   Step4:Other ingredients are read

5. 

   Step5:Heat the pan over high heat. Pour in a little olive oil. Fry the COD on both sides until it's slightly scorched and colore

6. 

   Step6:Double fry and set COD in oven. Bake at 150 ℃ for 57 minute

7. 

   Step7:Put 15g butter in the pan. Fry the diced potatoes until they are yellowish and set. Then add the chopped onions and fry for about 30 seconds

8. 

   Step8:Put in a piece of bay leaf. Sprinkle some chopped chives and coriander. Grind a small amount of lemon peel and put into the pot

9. 

   Step9:Pour in about 80ml clam chowder. Squeeze in half lemon juic

10. 

    Step10:Pour in some white wine. Season with salt and peppe

11. 

    Step11:Put in the cream and cook. Put in the clams.

12. 

    Step12:Thicken the soup with a proper amount of water starch until it thickens and turn off the hea

13. 

    Step13:Melt 10 grams of butter. Fry the tomatoes in a pan until soft

14. 

    Step14:Stir fry the breadcrumbs and oregano leaves with the remaining butter until crisp

15. 

    Step15:Clam soup as the base. Put on the baked cod slices. Sprinkle some bread bran on the cod. Garnish with tomatoes.

16. 

    Step16:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.