Cooking Steps

1. 

   Step1:Half of the bass. Wash it. When the oil pan is hot, fry two pieces of ginger first. When the ginger fragrance comes out, put the bass in the pan. Fry it slightly on both sides. Add cooking wine, soy sauce and water into the pan (the proportion of cooking wine 1, soy sauce 1 and water 3. Adjust by yourself according to the size of the fish

2. 

   Step2:Turn on the small fire, wait for the juice to dr