Cooking Steps

1. 

   Step1:Prepare ingredients. A sea bass. Sliced scallion. Sliced ginger.

2. 

   Step2:Wash the fish, remove scales and fins, take out the internal organs, and then cut a 1 cm thick section along the back of the spine. Do not connect the bottom of the belly. Do not cut it completely.

3. 

   Step3:Take the container. Spread ginger slices and scallion shreds on the bottom.

4. 

   Step4:Place the fish as shown in the picture. Pour some cooking wine on it.

5. 

   Step5:Put on the cut pepper and onion.

6. 

   Step6:Put it in the steamer. 80 ℃ for 12 minutes.

7. 

   Step7:Pour a little oil into the hot spoon.

8. 

   Step8:Pour in steamed fish and soy sauce.

9. 

   Step9:Pour the hot oil and steamed fish and soy sauce on the scallion and ginger slices of the fish.