Chinese Food
Stewed chicken soup with mushrooms and coconut
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There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash the chicken rack. Remove the chicken head, neck and buttocks. Cut off the chicken oil (keep it for boiling).
Step2:Add water and chicken rack to the pot. Blanch for 10 minutes after boiling. Scoop up.
Step3:Soak the fresh Hericium erinaceus head down for 15 minutes. Pour out the water and wash it again for 23 times. So the sediment can be removed. section.
Step4:Put the chicken rack into the clay pot.
Step5:Put in the mushrooms. Top up with water.
Step6:Put in all the traditional Chinese medicine.
Step7:Press the old hot soup button. You can taste it in 4 hour
Step8:Put some medlar into the pot before leaving. Put some salt before drinking.
Cooking tips:1. You can use hens and local cocks. 2. Cut chicken oil. You can accumulate chicken oil for boiling. There are skills in making delicious dishes.
