Chinese Food
The safe method of foaming hair of dried sea cucumber
(72205 views)
Cooking ingredients
Cooking Steps
Step1:Prepare dried sea cucumber and garlic as the size referenc
Step2:Clean the sea cucumber with a brush, put the cleaned sea cucumber into the clear water pot that is added to the tea, and note that the water should be wide, and there must be no oil in the pot. After boiling for another 25 minutes, turn off the fire and let it cool naturally. Don't take out the sea cucumber and soak it in the pot
Step3:On the second day, take out the sea cucumber soaked in the first step in the pot, open the mouth, take out the dirty things, and then add fresh water, scallion, ginger, soy sauce, a little salt, and boil it open and cool. Pay attention not to take out the sea cucumber and put it in the pot
Step4:On the third day, take out the sea cucumber, wash it again, put the clear water in the pot, put the sea cucumber into the pot when the water is fast boiling, turn off the fire, wait for the water to cool, then take out the sea cucumber and put it into the clear water again for a night
Step5:After three days, the thick and soft sea cucumber is ready to bubble
Step6:Wrap it with plastic wrap and put it in the refrigerator freezer before eating, then take it out in advance and defrost it naturally
Step7:Comparison before and after hair bubbl
Cooking tips:There must be no oil and water in the container and pot of sea cucumber. It is suggested that 10-15 sea cucumber should be soaked at a time. Before the sea cucumber is put into the refrigerator and frozen, it can be taken out and thawed. Besides the mouth, it can't be eaten like sea cucumber intestines and sea cucumber tendons. The nutritional value is very high. Soup and porridge can be made. Please don't throw it away and cook delicious dishes.
