Chinese Food
Braised rape with sea rice
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When making this dish, the Haimi must be fresh. It's better to use the Haimi from Dalian seafood store at 39 degrees north latitude. Because Haimi is fresh, it doesn't smell fishy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the sea rice in clear water for 3 minutes. Break off the leaves of the rape and wash them. Blanch them in boiling water and take them out. Cool the boiled rape with cold water for standby.
Step2:Cut the chopped onion and garlic for use.
Step3:Heat the oil in the pan over medium heat. Put in the scallion and stir fry half the garlic to make it fragrant.
Step4:Stir fry the little rape which is too cold. Add a little salt and monosodium glutamate.
Step5:After frying, use chopsticks to arrange the rape clockwise.
Step6:Prepare water starch for use.
Step7:Heat the oil in a medium hot pot. Put in the remaining garlic powder. Stir fry until fragrant. Add in the sea rice. Add a little salt (the salt must be less, because the sea rice itself contains salt). Add a little water and cook until fragrant. Thicken with starch. Drizzle sesame oil. Pour in the middle of the small oil.
Step8:It's good to have a cool and refreshing boiled rape with sea rice. It's very simple and tastes delicious.
Cooking tips:Haimi has the functions of dispelling fat and reducing blood pressure, promoting milk and raw milk, brightening hair, improving immunity, treating headache and dizziness, strengthening brain and eyesight. Eating Haimi more is good for health. There are skills in making delicious dishes.
