Chinese Food
Stir fried vegetables
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I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to write down the recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Soak the fungus in advance. Boil the fungus and mushrooms in advance.
Step2:Chopped green onio
Step3:Diced red peppe
Step4:Carrot slice
Step5:Mushrooms are torn into strips by han
Step6:Sliced oatmea
Step7:Cut the scallion. Slice the garli
Step8:Open fire. Pour cooking oil into the hot pot. Beat up the eggs with a little salt. Pour them into the pot. Stir fry them and put them out for use.
Step9:Pour a little cooking oil into the pot. Add onion and garlic and stir fr
Step10:Pour in vegetables other than oatmeal and eggs. Stir fry until medium rar
Step11:With a little tast
Step12:Stir fry evenly. Add the oatmea
Step13:Stir fry. Add scrambled egg
Step14:Add a teaspoon of salt and stir evenl
Step15:Scoop up a spoonful of cornstarch and add to the bow
Step16:Add a small bowl of water. Mix into cornstarch wate
Step17:Pour corn starch water around the edge of the pot, thicken it, stir fry it, then leave the pot and dish.
Cooking tips:All kinds of vegetables can be fried. The collocation of ingredients is also very casual. Add eggs and a few fungus. Add color and taste. There are skills in making delicious dishes.
