Cooking Steps

1. 

   Step1:Sea cucumbers and abalones are pre soaked and cleane

2. 

   Step2:Wash rice and millet. Steam rice in electric cooker according to the proportion of 5-1.

3. 

   Step3:Heat the pot. Pour some corn oil. Stir the onion, ginger and garlic over low heat and take out. Pour in 1 spoon of soy sauce, 1 / 2 spoon of sugar, 1 spoon of cooking wine, add boiling water and bring to a boil. Put the sliced abalone in the pot and heat it. About 50 minutes.

4. 

   Step4:Let's stew the sea cucumber for 15 minutes. Season with salt. Heat the juice. Thicken the juice, add a few drops of sesame oil, thicken the juice with starch and turn off the heat.

5. 

   Step5:Put rice and boiled vegetables on the plate. Serve abalone and sea cucumber with water.