Braised spareribs with kelp recipe-Chinese Food-best chinese food recipes-cooking food

Braised spareribs with kelp

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Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^

Cooking ingredients

ribs:half Jin

kelp:8

fragrant leaves:three or four

Cooking Steps

Step1:Put the spareribs in cold water and boil them until they are boiled to drain the blood. Then wash them for later use. You can prepare accessories during this perio

Step2:Sliced ginger, sliced garlic, chopped fragrant leaves, diced onio

Step3:Prepared kelp reserv

Step4:Stir fry ginger, garlic and onion with oil in hot pot. Put ginger first and then explod

Step5:Pour in the ribs and put the star anise leaves. In fact, there are thirteen incense can be used instead of thirteen incense add old ice sugar to stir fry. Season with salted chicken powder. Finally, add warm water. Be careful not to cold water. Otherwise, the meat will be very tight and the taste will not be good. Turn off the heat and simmer for 30 to 40 minutes. I like to stew for a long time if I have some soft food. Put kelp in ten minutes before cooking. Add a little soy sauce. Boil for five minutes. Then you can start to dis