Cooking Steps

1. 

   Step1:Today, I'll show you my preparation before each dish. Actually, it takes me more time and effort to make a menu picture than I usually do. Today, it's easier to eat alone. I made a steamed fish and cold sea silk red bean porridg

2. 

   Step2:This time, I bought kelp silk from the supermarket. I need to soak it after I buy a lot of salt. I made kelp the night before. There are many kinds of kelp. But I still like this kind of hard and not easy to rot in terms of cold sauce. It's crispy and tasty... You can make it according to your own preferenc

3. 

   Step3:The kelp I bought is very long. It's not easy to take care of, especially when I cut it into small pieces with scissors. In the pot, I boil it with water and open it to kelp silk

4. 

   Step4:Add some white vinegar. I cooked it for about seven or eight minutes. If you don't like the feeling of too soft, you can taste it yourself [add some white vinegar when cooking kelp silk. It can not only remove the peculiar fishy smell of kelp silk, but also make kelp easier to cook soft. The color is good-looking. If you like the taste of softer, you can prolong the cooking time properly;

5. 

   Step5:The cooked kelp slices are cooled in cold water and then put into ice water to stir. The taste will be better

6. 

   Step6:Put some sesame oil and pepper oil into the pot and heat it. Then put garlic and ginger foam into the pot and heat it up. Don't worry

7. 

   Step7:When you feel the taste, add minced millet and continue to explod

8. 

   Step8:Turn off the heat and leave the oven to add some vinegar, raw soy sauce, sugar and oil peppers. Mix them well (you can make them in the oil peppers supermarket). Ha ha, put them for a few minutes and make them into a sauce

9. 

   Step9:Drain the marinated kelp shreds. Pour in the fried sauce and mix it

10. 

    Step10:Then coriander, chicken powder, salt and white sesam

11. 

    Step11:Mix well. I'm wearing gloves directly. After mixing, taste what's missing and put in what everyone likes. In summer, it's more refreshing to chill in the refrigerator

12. 

    Step12:To be honest, the kelp silk made in this way is really suitable for eating or porridge. When there is no appetite, I come to serve a plate. Sometimes I just eat it as a snack

13. 

    Step13:Steamed crucia

14. 

    Step14:Red bean porridg

15. 

    Step15:I can make more at one time and put it in the refrigerator. If it's sealed tightly, I can take a big box to school the next day, and it's all done properly. It's said that mommy is so delicious

16. 

    Step16:There is no afterlife. So let'