Shredded kelp in cold sauce

fresh kelp silk:350g minced garlic:moderate amount raw:a few vinegar:moderate amount godmother:2 scoops sesame oil:1 spoon salt:a few sugar:1 spoon fuel consumption:2 scoops chicken essence:a few https://cp1.douguo.com/upload/caiku/9/3/6/yuan_933838be617807db3db869052f864e76.jpeg

Shredded kelp in cold sauce

(161409 views)
Shredded kelp in cold sauce

Cooking Steps

  1. Step1:Clean kelp sil

  2. Step2:Add water to the pot and put it into the kelp silk. When the kelp silk is boiled, it can be cut off. Then take it out and put it in cold water for a while. Then drain it. If the kelp silk is too long, cut it short properly

  3. Step3:Garlic read

  4. Step4:Put the shredded kelp into a large bowl. Add the garlic powder and seasoning (salt, sugar, chicken essence, oil consumption, soy sauce, vinegar, sesame oil, Laoganma). Then mix.

  5. Step5:The shredded kelp is not worse than the purple swallow. Come and have a try.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded kelp in cold sauce

Chinese food recipes

Shredded kelp in cold sauce recipes

You may also like

Reviews


Add Review