Cooking Steps

1. 

   Step1:Cut streaky pork into larger pieces. Rins

2. 

   Step2:Lower the pot in cold water. Boil the bleeding foam. Remove the supercooled water for standb

3. 

   Step3:Peanuts were soaked the night before. They were washed several times

4. 

   Step4:Spanish mackerel goes to the internal organs and cleans them up and cuts them into large pieces. Actually, I used four fish and wrapped them in a thin layer of dry starch

5. 

   Step5:The fish will turn yellow and dry after being oiled. It will not rot if cooked

6. 

   Step6:Put a stainless steel grate at the bottom of the pot to prevent the ingredients from pasting the pot. Put on the raw kelp which has been soaked

7. 

   Step7:Meat pieces with scalded water on the

8. 

   Step8:Add peanut

9. 

   Step9:Fried fish pieces on i

10. 

    Step10:Put the cooked kelp on the top. It's easy to cook the raw kelp when it's buried below. So the taste of the raw kelp on the bottom is the same as that of the cooked kelp on the top

11. 

    Step11:Cut ginger into large chunks and scallion into long sections and plug them into the ingredients. Add salt, a small amount of sugar, a small handful of prickly ash, a large amount of ingredients, a few clove nutmeg, and a little yellow rice wine. Add more soy sauce and vinegar (the key to making the ingredients soft) and finally drain the water. Add the water to a little lower than the height of the ingredients. Cover with a big fire and boil for 1 hour and 45 minutes

12. 

    Step12:The white tofu is cut into large pieces and fried. I forgot to put them in. At last, I put them in and cook them for a while. It's a bit tasteless. It can be made up by soaking them for a while. Turn off the fire and simmer them for another 15 minutes. The pork is ready to melt in the mouth.