Chinese Food

Cooking Steps

1. 

   Step1:Steamed, washed and chopped kel

2. 

   Step2:Carrot peeled, washed and slice

3. 

   Step3:Peel potatoes, wash them and slice them. Rinse off the starch of potatoe

4. 

   Step4:Put more oil in the pan and heat it. Fry the potato slices and carrots until they are medium cooke

5. 

   Step5:Chopped green onion, ginger and garli

6. 

   Step6:Leave the oil in the pot and stir fry the onion, ginger and garli

7. 

   Step7:Stir fry diced meat until it changes colo

8. 

   Step8:Stir fry kel

9. 

   Step9:Add cooking wine and soy sauce and continue to stir fr

10. 

    Step10:Add a bowl of water and cook for 10 minute

11. 

    Step11:Clean and cut garlic sprout

12. 

    Step12:Add potatoes and carrots, stir fry until the juice is collected and salt is adde

13. 

    Step13:Add in the garlic and turn it ou

14. 

    Step14:Finished product drawin