Chinese Food

Cooking Steps

1. 

   Step1:Slice lean meat. Slice fat meat, to

2. 

   Step2:Kelp knot

3. 

   Step3:One tablespoon for each of the soy sauce, cooking wine and oyster sauce. Marinate for a while

4. 

   Step4:Stir fry the fat first. Stir the oil ou

5. 

   Step5:Add the cured lean meat. Stir fr

6. 

   Step6:Then put on the kelp knot. Stir fry for a while. Add a spoonful of soy sauce. Season with a little salt

7. 

   Step7:Sprinkle scallion with it

8. 

   Step8:It's good to eat more kelp knots.