Chinese Food
Kelp soup
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It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:It's about 20 minutes for kelp to be soaked in water. Wash it (I only have salted kelp buckle at home
Step2:Chopped garlic. To be use
Step3:Minced beef for later use (pork and streaky pork are OK
Step4:Heat the oil in a hot pot. Stir fry the minced garlic into the pot to make it fragrant. Then put the minced meat into the pot. Stir fry until it is eight minutes old. Put in the boiled kelp and soup. Cook for another ten minutes. Add in the salt. The oil will be used to make the pot (you can use another pot to boil the kelp before frying the meat
Step5:Out of the pot. Add some green onion and it will star
Cooking tips:I use the amount of cooking to see my mood and taste.
