Chinese Food
Kelp and Spareribs Soup
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Cooking ingredients
Cooking Steps
Step1:After the ribs are washed, boil them with water. Wash them clean. Put the ribs and ginger together into a casserole and boil them. Add a small spoon of vinegar and stew them in kelp for 23 hours. I like to stew the soup in casserole. If you think it's a long time, you can use pressure cooker. But I don't think it tastes as good as the casserole stew.
Step2:Finished produc
Cooking tips:After stewing for 1 hour, add some salt to continue to stew. In this way, stewed ribs taste salty and delicious.
