Step1:Cook and open the cut duck and ginger slices. Boil and drain the foam floating on the soup. Put the fresh kelp on the top and cover the pot for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.