Chinese Food
Cold cucumber / kelp / cucumber slices
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I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Cooking ingredients
Cooking Steps
Step1:After passing the water, all the auxiliary materials are thrown in.
Step2:Cold kelp products.
Step3:Throw in all the accessories of the cold cucumber.
Step4:Sometimes I set it up and pour it in. It's the same.
Step5:Finished cold cucumber.
Step6:Laoganma cucumber slice
Step7:It's very old. I think it's more suitable for Guangdong taste.
Step8:Ohyeah, the lazy man explains.
Cooking tips:1. Make cold kelp. Scald the kelp in boiling water and soak in salt for 2 minutes. Then cool the water. Drain the water. Then put all the auxiliary materials in it, cover it, shake it. Start in five minutes. 2. Ditto for cold cucumber. 3. Cucumber slices are also made with Ganma minced meat sauce, vinegar, sesame, sesame oil, soy sauce and coriander. Keep shaking. Different flavors. Those who like six grandma's string incense can try it. There are skills in making delicious dishes.
