Cooking Steps

1. 

   Step1:1. Prepare the necessary ingredients.

2. 

   Step2:2. Soak Undaria in clear water.

3. 

   Step3:3. Wash and control the water of Undaria pinnatifida after soaking. Drain and cut into 1 cm wide strips for standby.

4. 

   Step4:4. Wash and cut the ribs. Put it into boiling water to remove the blood bubble, then remove the spareribs. Drain the water for standby.

5. 

   Step5:5. Put a half pot of water in the pot. After the water is boiled, add the spareribs, ginger slices and fried sand worms. Turn to medium heat and cook for 20 minutes.

6. 

   Step6:6. Put the Undaria in the soup. Turn the heat to boil for 10 minutes. Season with seasoning. Drizzle with sesame oil and sprinkle with coriander.

7. 

   Step7:7. It's a delicious soup with ribs and skirt belt.

8. 

   Step8:8. Finished products.