Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw materials kelp, carrot, fresh pork, onion, ginger, garli

2. 

   Step2:Carrots cut into sil

3. 

   Step3:Sliced por

4. 

   Step4:Cut the scallion, ginger and garlic for later us

5. 

   Step5:Heat a proper amount of base oil into the pot and stir fry the onion, ginger and garli

6. 

   Step6:Stir fry the shredded meat until it changes colo

7. 

   Step7:Stir fry carrot shreds evenl

8. 

   Step8:Add shredded kelp and rice vinegar to stir fry quickl

9. 

   Step9:Season with salt and monosodium glutamate, sprinkle with minced garlic and serv

10. 

    Step10:Stir fry shredded kelp in a dis

11. 

    Step11:Rice vinegar is used to make kelp taste crispy and crisp

12. 

    Step12:Kelp silk has very high nutritional value and health care functio