Chinese Food
Low fat quick hand cold Kwai kelp
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The temperature of these two days A kind of It's too high.. It's a proper high temperature of 40 ℃. I have no appetite for anything. Only sour and spicy cold dishes can save my poor stomach. Today, I'll eat this cold kelp silk. It's no exaggeration. I ate a plate alone. -
Cooking ingredients
Cooking Steps
Step1:Cut kelp. Soak it in salt water. Rub off the mucus on the surface. Otherwise, kelp will be bitter.
Step2:Over boil for 2 minutes. Put in water for later use.
Step3:In the bowl, put the minced garlic, shallot, chili powder, red pepper and pepper in tur
Step4:Put some oil into the pot and heat i
Step5:Hot oi
Step6:Take out the shredded kelp. Add salt, soy sauce, vinegar, coriander, and the dry powder just drizzled in turn. Grasp well by hand
Step7:Put in a spoonful of pepper oil at las
Step8:Use your hands to grasp. Install the plat
Step9:Accidentally a person ate a plat
Step10:It's really delicious
Cooking tips:There are skills in making delicious dishes.
