Chinese Food
Old vinegar kelp
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Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse than the restaurant's.
Cooking ingredients
Cooking Steps
Step1:Cut kelp into small pieces. Boil in boiling water for 5 minutes. Remove to cool. Cut up the spicy onion, ginger and garlic.
Step2:Put kelp and ingredients in the container. It's better not to use iron basin. Vinegar will corrode. Add cold sauce, old vinegar, seafood sauce and sugar in turn. Marinate for about half an hour and then eat them.
Cooking tips:Just cook the kelp soft. Don't spoil it. The side dishes are added according to personal taste. If you don't like spicy, you can not put spicy girls. If you like spicy, you can also add red millet spicy. The marinated seasoning is best to cover all kelp and side dishes. The amount of vinegar is adjusted by yourself. Everyone's taste is different. There are skills in making delicious dishes.
