Chinese Food
Braised water chestnut with kelp
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Braised water chestnut with kelp
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork, cut it into pieces, blanch it, remove the froth, and take it up for use.
Step2:Put the oil in the pot. Stir fry with ice sugar. Pour in the streaky pork, ginger slices, stir fry and color. Pour in the water chestnut rice and kelp. Add star anise, cinnamon. Continue to stir fry oil. Add oil consumption. Old soy sauce. Raw soy sauce. A little white wine. Boil with water. Pour in a pressure cooker and simmer for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
