Chinese Food
Kelp and Spareribs Soup
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Cooking ingredients
Cooking Steps
Step1:Clean kelp, cut into pieces, soak in water for about two hours (remove the heavy salty taste), wash and control the water content of sparerib
Step2:Put water in the pot. Put ginger slices. Put some cooking wine. Put ribs in the pot. Bring to a boil. After the water is boiled, use a spoon to thoroughly skim the foam
Step3:Put it in a pressure cooker. Put kelp in. Steam in the pressure cooker and turn to a low heat. Stew for about 30 minutes. Turn off the heat when the ribs are soft and rotten. Season with a little pepper
Cooking tips:1. In order to save time, I use a pressure cooker. It will be better if the soup is changed to slow stew in casserole. 2. I put kelp with spareribs. In fact, I should put kelp when the soup is ready. In this way, kelp won't be stewed too bad. The kelp in my soup is too bad. 3. Because kelp itself is very salty, there is almost no need to add salt to the soup. 4. The water must be full at one time. In the middle, you can't add water to make dishes.
