Chinese Food
Soybean kelp soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash the bean sprouts and kelp knots. Cut the tofu into small pieces for use. 2. Put the wok on the fire. Add the salad oil and heat it up. Add the pepper, Sichuan pepper, onion and ginger. Add the bean sprout, kelp knot and stir fry. Pour in the water, put the bean curd. Mix in the salt, MSG, chicken essence and pepper. Boil for 3 minutes. Pour in the sesame oil and sprinkle the shallot.
Cooking tips:There are skills in making delicious dishes.
