Chinese Food

Cooking Steps

1. 

   Step1:Sliced cabbag

2. 

   Step2:Fans are soft and cut shor

3. 

   Step3:Cut dried peppers into sil

4. 

   Step4:Put a little oil in the pan to avoid touching the pan. Stir fry the chili and cabbage

5. 

   Step5:Join the fans and stir fry.

6. 

   Step6:Add a little water. Add salt, oil and soy sauce. Cook until the vermicelli is soft.

7. 

   Step7:Out of the pot. Sprinkle onion and you can eat it