Cooking Steps

1. 

   Step1:Wash chicken wings. Cut into small pieces. Add salt, onion, ginger and chicken essence and marinate for about 30 minutes. After marinating, remove the onion and ginger. Put in the chopped garlic and low flour and mix well.

2. 

   Step2:Chop the green and red peppers.

3. 

   Step3:Put some cooking oil into the pot. When the oil temperature rises, fry the chicken wings until they are yellowish and take out. When the oil temperature rises again, fry again until crispy and take out the oil for control.

4. 

   Step4:In another pot, put in the fried chicken wings and stir fry them. Add a little salt, chicken essence, black pepper and green and red pepper, stir well, then put them out of the pot and dish.