Chinese Food
Stewed crab with chicken feet
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I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anyway. It's very suitable for a family to eat together happily...
Cooking ingredients
Cooking Steps
Step1:Buy chicken feet and defrost them. Take off toenails one by one. Chop them into smaller pieces. Wash them with warm water. Filter out the bone debris. It's easy to ripen, but it looks good on the plat
Step2:Clean the crab with a brush, remove one part of the belly and the cover. Use scissors to gently lift off all unnecessary parts inside
Step3:Each crab is cut into two pieces. Ha ha, it's all done
Step4:The leaves of Chinese cabbage are removed. The stem part is slightly larger
Step5:White dried tofu is divided into two piece
Step6:Cut garlic and ginger into larger pieces for later us
Step7:Oil the pot. Add garlic and ginger to make it fragrant
Step8:Add some dried pepper
Step9:Stir fry chicken feet with drained water. About one or two minute
Step10:Add a spoonful of cooking win
Step11:A spoonful of ga
Step12:A spoonful of bean paste. Understand. Stir thoroughl
Step13:Add a little more water. I like the soft glutinous stew of chicken fee
Step14:When there are two-thirds of the soup left, add dried white tofu. Because it's not easy to taste
Step15:When there is still one third left, you can add cabbage stalks. In fact, you can also add winter melons. You can add whatever you like, but I don't like it too much
Step16:Just cook for a while, then you can take out dried tofu and cabbage stalks and put them in the container to be filled with finished products
Step17:Adjust the water starch first. It means that the water and starch can be mixed together to make more adjustments, so as not to be used later
Step18:In another oil pan, stir fry the ginger and scallion, add in the crab. Stir for a while
Step19:Add the raw powder that has just been adjusted. remember that the water is easy to precipitate before being adjusted. Before using the chopsticks, it is very important. This is the key to the thickening of the whole soup.
Step20:Put the crab in the chicken claw pot and continue to cook. Add a little salt. Season with chicken powder
Step21:When the chicken feet are soft and rotten, they will be out of the pot
Step22:When it's cold, let's have a pot. The whole family gather together to chew claws and crabs. Haha, it's just for taking photos. In fact, it's better to keep more soup and stew it
Step23:Haha, it's a pity that I ate this pot alone today. Envy, jealousy and hate. It's a pity that today I think the claws are very good. It's a cool bite
Step24:Happiness is to find someone to live a warm lif
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
