Cooking Steps

1. 

   Step1:Bone the fish completel

2. 

   Step2:Slice the fish. Rub it with salt and then rinse. Add starch, cooking wine, egg white and salt and marinate for a while

3. 

   Step3:Marinate the fish bones and heads with cooking wine and shredded ginge

4. 

   Step4:Prepare all accessorie

5. 

   Step5:Add sauerkraut and saute it with oil in hot pot, stir fry fish bone, slice and pour into boiling water to boi

6. 

   Step6:Put the fish fillet into the water and leave the pot in 2 minute

7. 

   Step7:Ha ha. It's out of the pot