Sauerkraut fish (not spicy) recipe

Sauerkraut fish (not spicy)

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Cooking ingredients

mandarin fish:600g

sauerkraut:100g

Flammulina velutipes:80g

ginger:moderate amount

garlic:moderate amount

onion:moderate amount

marinated fish seasoning:8

salt:moderate amount

pepper:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

starch:moderate amount

chicken essence:moderate amount

egg white:1

Cooking Steps

Step1:Slice fish meat. Marinate salt, pepper, cooking wine, soy sauce, starch, egg white and chicken essence for 1 hou

Step2:Stir fry ginger, garlic, fish and oil in a large po

Step3:Fried fish bone with sauerkrau

Step4:Boil fish soup in boiling water for 2 minutes. The soup will taste like fish

Step5:Cook the Flammulina mushroom and put it on the bottom, and then fish bones and pickles in the basin

Step6:Put the marinated fish in the pickled fish soup. Turn off the fire and pour into the basin

Step7:Put on the onion. Pour on the boiling oil. It's out of the pot

Cooking tips:1. The fish should be thin and easy to cook. 2. The time to cook the fish should be well controlled. The soup should be rolled off the pot. The color of the fish should be white and the fire should be turned off. 3. If you like spicy food, you can put dried chilli, millet peppers and prickly ash. You have skills to make delicious dishes.