Chinese Food
Yanglin pickled fish
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Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Cooking ingredients
Cooking Steps
Step1:Fish wash and cut. A little salt, pepper, cooking wine, starch. It's about 15 minutes.
Step2:Hot oil in the pot. Put in bean paste and stir fry the red oil. Then put in the dried pepper section, dried pepper, dried pepper, ginger, garlic, stir fry
Step3:Add pickles and stir them u
Step4:Add cold water. Boi
Step5:Put in the fish after boilin
Step6:Cook for about 10 minutes. Put on the dried chilli noodles, dried Chinese prickly ash noodles, dried granulated hemp peppers and minced garlic.
Step7:Heat a little oil in the pot. Pour it on the dry material sprinkled on the fish. It's good to stir fry. Sprinkle it with chives and coriander, and you can serve it.
Cooking tips:1. The grass carp was originally used for this dish. But the grass carp has a fishy smell of earth. It's old with many barbed meat. It's changed into carp. 2. Put the bean paste. Don't put too much salt. 3. It's best to slice a fish. It's not a good knife. It's OK to cut a smaller piece. There are skills in making delicious dishes.
