Cooking Steps

1. 

   Step1:Cut the grass carp into slices. Marinate with salt, cooking wine, egg white and starch for more than ten minute

2. 

   Step2:Put more oil in the pot. After the oil is hot, put in the pickled fish seasoning and fry for three to five minutes

3. 

   Step3:Add broth or stock. Season with pepper

4. 

   Step4:Add fish fillet to the soup after boiling. Season it with chicken essence.