Sauerkraut

Basil:one sauerkraut:half tree dried pepper:6 garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:1 teaspoon onion:a short paragraph chopped pepper:6 cilantro:1 chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/b/0/c/yuan_b0ef8b4cdcc2afa5abf3d4b59c683dbc.jpeg

Sauerkraut

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Sauerkraut

Hot and Sour Rice killer. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:The fish will be sliced obliquely after being frozen. Don't be too small. It will retract after being cooked.

  3. Step3:Marinate with cooking wine, egg white, white pepper and a little salt for a while.

  4. Step4:Heat the oil in the pot, then stir fry the onion, ginger, garlic, chili and chopped pepper.

  5. Step5:Stir fry with pickles.

  6. Step6:Pour in hot water.

  7. Step7:Add salt.

  8. Step8:Stew with chicken powder for about 5 minutes.

  9. Step9:Fish slices need to be put into the pot to avoid adhesion. About one minute.

  10. Step10:Pour into the plate.

  11. Step11:Put some dry peppers on it. Don't omit spicy ones.

  12. Step12:Make a spoonful of hot oil and pour it over the dried peppers. Decorate it with coriander.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:It can be made of any fish. It's fresh and tender, and it's suitable for all ages. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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