Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The fish will be sliced obliquely after being frozen. Don't be too small. It will retract after being cooked.

3. 

   Step3:Marinate with cooking wine, egg white, white pepper and a little salt for a while.

4. 

   Step4:Heat the oil in the pot, then stir fry the onion, ginger, garlic, chili and chopped pepper.

5. 

   Step5:Stir fry with pickles.

6. 

   Step6:Pour in hot water.

7. 

   Step7:Add salt.

8. 

   Step8:Stew with chicken powder for about 5 minutes.

9. 

   Step9:Fish slices need to be put into the pot to avoid adhesion. About one minute.

10. 

    Step10:Pour into the plate.

11. 

    Step11:Put some dry peppers on it. Don't omit spicy ones.

12. 

    Step12:Make a spoonful of hot oil and pour it over the dried peppers. Decorate it with coriander.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin