Sauerkraut

just ordinary fish:1 jin or so pickled by pickles:half Jin https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c6a953f72d68f113067fd6c00dff8bfa.jpg

Sauerkraut

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Sauerkraut

Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.

Cooking Steps

  1. Step1:Saute pickles firs

  2. Step2:Drowned fis

  3. Step3:Add water, add large materials and put two date

  4. Step4:Put pickles to ste

  5. Step5:I put in some tofu skin at hom

Cooking tips:There are skills in cooking while watching.

Chinese cuisine

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