Cooking Steps

1. 

   Step1:After cleaning about 3 Jin grass carp, put a knife on one side of the fish, head and tail respectively, and slice the fis

2. 

   Step2:Fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half a spoon of salt, 1 spoon of white pepper, 2 tablespoons of yellow wine, 1 spoon of starch and 1 egg white for the fish slice. Submerge it for us

3. 

   Step3:Stir fry pepper, ginger, garlic and rice in hot oil for 3 minutes

4. 

   Step4:Add fish head and bones. Cook some rice wine and stir fry it. The soup will be more white and fragrant

5. 

   Step5:After adding enough water, transfer to a big clay pot. After boiling, continue boiling for 15 minutes

6. 

   Step6:Maintain a large fire power. Put the flooded fish pieces into the pot one by one. Don't stir them. The fish pieces will remain intact

7. 

   Step7:Two minutes later, add pepper, chicken essence and scallion powder to taste, and it's done. The pickles are spicy and fresh. The meat slices are tender, smooth and delicious. With the delicious fish soup, the rice has eaten a large bowl unconsciousl