Cooking Steps

1. 

   Step1:Photos of all materials. Wash the grass carp and slice it. Wash it with water after slicing. Mix with cornflour, cooking wine, salt, a little peanut oil and pepper and marinate for 20 minutes. I also bought a fish head for the bottom of the sou

2. 

   Step2:Heat up the oil in the wok, then add garlic, ginger slices, scallion, stir fry the sauerkraut, stir fry the sauerkraut and take out. Fry the fish head on both sides.

3. 

   Step3:Pour the fried fish head directly into boiling water. Pour the pickles together and cook for about ten minutes. Take out the fish head and pickled vegetables and put them into a big soup basin. Season the bottom of the soup with sal

4. 

   Step4:Heat the bottom of the soup and put in the fish fillet. Stir gently with chopsticks. Don't turn it. So as not to break the fish. Boil until the fish is discolored. Roll the soup for a minute, then turn off the fire.

5. 

   Step5:Put the fish in the pickle basin. Sprinkle the scallion and garlic on the surface

6. 

   Step6:Pour in the oil in the wok, stir fry the pepper, dried pepper and garlic, and then pour them over the pickled fish. (put a little oil in the pot, add a spoonful of Pixian bean paste, stir fry the red oil. Mix the soup in two spoonfuls of pickled fish, and then pour it into the basin. This step can be omitted. But the overall color of pickled fish is better. Add it.)

7. 

   Step7:Finally, sprinkle with coriander. The delicious pickled fish is out of the pot.

8. 

   Step8:It's better than the ones out there