Cooking Steps

1. 

   Step1:Sliced grass carp. You can ask the seller to cut it when you buy i

2. 

   Step2:Fish fillet, fish head and fish fillet are mixed with the seasoning powder and pepper in the pickle bag. Marinate for 15 minutes

3. 

   Step3:Start frying fish head, fry until it is slightly yellow for two years. Set asid

4. 

   Step4:Stir fry the pickles again. Stir until there is no water in the pickles. Add the fried fish head. Pour in boiling water

5. 

   Step5:Put in the ginger slices. Stir in the millet and cook over high heat. Then pour in the seasoning bag. The pepper bag

6. 

   Step6:Cut the side dishes for later us

7. 

   Step7:Boil the water and put in the fast potatoes that are not easy to ripen. Later, put in the bean sprouts and tofu skin

8. 

   Step8:When the last side dishes are almost cooked, use chopsticks to put the fish slices into the pot one by one. Open fire and cook for a minute or two. Turn off the fire

9. 

   Step9:When you come out, put a little pepper on the top. Then find a clean pot and prepare a spoonful of hot oil to pour on it. Sprinkle a handful of cilantro. It's a success

10. 

    Step10:Do you have a good appetite