Chinese Food
Sweet and sour pickled strawberries
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The pickled strawberries and fried chicken are good times. They taste fresh, healthier than cans, simpler than jams. There is no smell of preservatives when they are pickled. I like them if I don't like strawberries.
Cooking ingredients
Cooking Steps
Step1:Strawberries to di. Wash. Best bubble (my quantity is very small. Make it out and eat it. Strawberries can be more, it doesn't matter.
Step2:Strawberries 1 open 4. Spread a layer under the container. Squeeze lemon juice (I think every strawberry is OK) and sprinkle a thin layer of sugar. And so on. Until the container is full, it is OK
Step3:Finally, you can eat it in the refrigerator for 3 hours (it's pickled. Don't ask me how long the shelf life is. I'll eat it all the time after this. I don't need to do too much at one time
Cooking tips:In fact, it's not so accurate. You think it's enough. You can put more sugar in those who like dessert and more lemon juice in those who like acid.
