Chinese Food
Pickled garlic
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My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Cooking ingredients
Cooking Steps
Step1:This is the garlic moss I bought in the supermarket. It's fresh and tender.
Step2:Put the garlic moss in the pool and clean it.
Step3:Divide the cleaned garlic moss into several small parts. Tie them with rubber band for standby.
Step4:Hang the garlic moss on the balcony to dry the water thoroughly.
Step5:Dry the head and tail of the garlic moss. Cut it into small pieces for use.
Step6:Wash your hands thoroughly. Add 100g salt to the garlic moss. Knead evenly.
Step7:Knead evenly, marinate for 20 minutes and knead again.
Step8:After cleaning the glass bottle, dry the water. Put the garlic moss in it. While putting the garlic moss, press it hard with your hands to make the garlic moss press tightly.
Step9:After sealing with plastic wrap, close the lid and wait quietly for a month to eat.
Step10:When eating, take a little. Drizzle with a little sesame oil and mix well.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:The garlic moss must be dried thoroughly and then pickled. It should be pressed tightly and sealed when it is put on the altar, or it will be broken. There are skills in making delicious dishes.
