Chinese Food
Easy to marinate Sanhua Plum
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My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Cooking ingredients
Cooking Steps
Step1:After the plum is washed, just press it with the knif
Step2:Cut garlic with a knif
Step3:Add all the spices i
Step4:Four spoons of sugar for such a spoo
Step5:Stir well and marinate for half an hour before eatin
Cooking tips:I don't pay much attention to it. I can make dishes according to my favorite taste. I have skills in making delicious dishes.
