Chinese Food
Pickled plums
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I like the pickled plum very much. The pickled plum sold outside is too salty. So this year I decided to marinate a large bottle for myself.
Cooking ingredients
Cooking Steps
Step1:Wash plum. Let it dry or dry in the sun.
Step2:The glass bottle should be washed, disinfected and dried.
Step3:Put salt, plum, salt, sugar and plum at the bottom.
Step4:Done.
Cooking tips:It can be used in three months. It can be kept for a long time. In summer, it's very thirsty to drink cold water. There are skills in making delicious dishes.
