Cooking Steps

1. 

   Step1:1. Wash the radish and peel it. Cut the garlic into foam. Cut the millet and pepper into circles for use.

2. 

   Step2:2. Wash the radish and cut it into strips with a peeler (you can also cut it with a knife when you are idle like me). Sprinkle salt and marinate for more than 3 hours.

3. 

   Step3:3. Squeeze the pickled radish into a large bowl. Shake it with chopsticks. Put in the chopped garlic, millet and pepper rings, cooked sesame seeds, chicken essence and a small amount of white sugar.

4. 

   Step4:4. pot cooking oil, add a few slices of pepper to fry. Love the hot pepper. Add the soy sauce, vinegar and oyster sauce to your bowl. Then mix the dishes with your favorite pattern. (it can be eaten now. It can also be marinated in the refrigerator for one night to taste better