Chinese Food
Sugar pickled cherry is the favorite of pregnant women.
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When I was pregnant, I liked the sour, sour and sweet taste of cherry best. But if it was too sour, pregnant women couldn't stand it. So I pickled it with sugar. Chill it for a while, it was very refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the cherry in cold water. Soak it in salt water. Let it dry.
Step2:Take out the cherry pit with a yogurt straw. It's easy to poke.
Step3:Add some white sugar and marinate.
Step4:A layer of cherry and a layer of sugar. Marinate and stir well for a while. You can also poke the cherry with a straw at will. Let the juice flow out a little. Sugar quickly.
Step5:Until you can't see the granulated sugar. About half an hour. You can put it in a clean small bottle. Chill in the refrigerator for a while. Take it out. It's sour, sweet and cool. It's very delicious. A favorite dessert for pregnant women. Because it's made of fruit, it's best to eat it on the same day. The next day it may not taste so good.
Cooking tips:There are skills in making delicious dishes.
