Chinese Food

Cooking Steps

1. 

   Step1:Wash the garlic and dry it. Divide the leaves and the garli

2. 

   Step2:Mix with sal

3. 

   Step3:Add a little clean cooked water and stir repeatedly to make the garlic stick salt evenl

4. 

   Step4:Add more water to make the garlic less salt

5. 

   Step5:Put it in a clean, water-free, oil-free glass bottle

6. 

   Step6:Garlic leaves are the same step. Marinate for 4 hours or so. Fill garlic and garlic leaves with cold boiled water. After three days, pour out salt water and squeeze dry water. Add brown sugar and water to boil and freeze to white vinegar. Add it to glass bottle. Marinate for about 15 days and enjoy.

7. 

   Step7:The portion is about 30 jin of garlic. The corresponding garlic leaves, 2 and a half Jin of salt, 12 Jin of brown sugar and 5 and a half bottles of white vinega