Cooking Steps

1. 

   Step1:After the grass carp is washed, we first cut off the fish head and tail, split the fish in half, and take down the big bone in the middle.

2. 

   Step2:▲ then slice the fish with such a slanting knife. Don't be too thin. Otherwise, it will be broken once boiled.

3. 

   Step3:▲ then sprinkle salt on them respectively. Grasp with your hands. Marinate for more than 10 minutes.

4. 

   Step4:▲ pour a tablespoon of cooking wine and a tablespoon of starch into the previously marinated fish slices and mix them by hand.

5. 

   Step5:▲ heat up the wok and pour in the oil. Put in half of the pepper and stir fry it to make it fragrant. Then put in the garlic slices and ginger slices and stir fry it to make it fragrant.

6. 

   Step6:▲ pour in the pickles and stir fry for a while.

7. 

   Step7:Put boiling water into the pot. Remember to add boiling water. Do not add cold water. Then put the marinated fish head and tail and the middle fish bone into the pot and cook for 2 or 3 minutes.

8. 

   Step8:▲ put the fillets in the pot quickly. Spread them out as much as possible. Move quickly when you put them. Otherwise, the fillets put first will be old.

9. 

   Step9:▲ after all are put. You can press the floating fish with a spatula. It's easier to cook. Add salt to taste.

10. 

    Step10:▲ when you see that all the fish pieces are discolored, it's cooked. Put the fish and soup into a deep basin.

11. 

    Step11:▲ heat the wok again. Pour in the oil. After the oil is hot, put in the pepper, dried pepper and garlic slices to fry out the fragrance. Then pour them on the fish quickly. Then the pickled fish will be ready.