Cooking Steps

1. 

   Step1:Wash tender ginger, cut into slices and drai

2. 

   Step2:Soak the drained ginger slices in salt for an hour. Wash out the salt with clear water. Drain the water. Let it dry in the sun

3. 

   Step3:Soak the ginger in the chilli, add the sugar, and put it in an airtight container without oil for 35 days.